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  1. Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

02:45:00 24 servings, 1 brownie (30 g) each
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31 22 Reviews
Prep Time
Total Time

24 servings, 1 brownie (30 g) each

How do you improve on a classic fudge brownie recipe? Frost the baked brownies with a chocolate and peanut butter swirl!

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Make It

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  • Heat oven to 350ºF.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 3 min.; stir until completely melted. Add eggs; mix well. Stir in sugar and flour.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 30 min. Cool.
  • Microwave semi-sweet chocolate and 1/4 cup peanut butter in microwaveable bowl 2 min.; stir until chocolate is completely melted and mixture is well blended. Spread over brownies. Microwave remaining peanut butter 30 sec.; drop by spoonfuls over iced brownies, then swirl with knife. Refrigerate 30 min. before cutting to serve.

Food Facts

Basic brownies and bar cookies freeze well. Be sure to cool completely before freezing. For best results, do not cut up the brownies or bar cookies. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting into bars.


  • 24 servings, 1 brownie (30 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie (30 g) each
Calories 190
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 70mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 14g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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