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Recipe can be halved or doubled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
dividing the dough proved to be a challenge and slicing it. The knife kept getting gooey with batter. I think if I were to do it again I'd roll them into balls then press down flat to make round cookies. Very dry and bland tasting. Definitely needs chocolate.
I can't even wait for these to cool down before eating, THAT'S how good they are!
I'd been wanting to make this recipe for the last few holiday seasons. I must have done something wrong because they ended up into flat peanut buttery pancakes. Not the chewy yummy things in the picture. I'm incredibly disappointed; I had high hopes...