Peanut Butter Waffle-Wich

5 1
Recipe By
4.8
(4) 4 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1

Bored with breakfast? This breakfast sandwich is a fun twist on a peanut butter and jelly sandwich using waffles instead of bread!

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What You Need

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Make It

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  • Top a frozen waffle, toasted and cooled, with 2 Tbsp. Kraft Peanut Butter and 1/2 of a small apple, sliced.
  • Spread a second toasted and cooled waffle with 1 Tbsp. of Kraft Pure Jam; place over apple-topped waffle, jam-side down.

Serving Suggestion

Serve with 1 cup milk and 1/2 cup carrot sticks.

Make Ahead

For best results, store sandwich in refrigerator no longer than 4 hours before serving.

Servings

  • 1

Nutritional Information

Serving Size 1
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 21g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 720mg
Carbohydrate 57g
Dietary fibre 5g
Protein 11g
   
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • YummyMommy01 |

    My 4 and 5 year olds LOVED this:)Try it with bananas, its soooo yummy:)A++

  • bonnie1959 |

    Kids absolutely loved this!! For valentines I cookie cuttered out a heart from the top and filled the heart cut out with red jam, and put the little heart cut out with jam beside, absolute hit! Reminds me of the leftover thin pancakes I spread with peanut butter and jam and rolled up, jelly roll style for a handfull of food on the run! Kids loved that too!

  • jade82 |

    Grrreat idea! I didn't have waffles one time and I we had leftover French Toast so I made pb sandwiches out of that... I have to say they were pretty good!

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