Peanut-Chocolate Mud Pie Squares

745 16 servings, 1 square (83 g) each
Recipe By
(6) 4 Reviews
Prep Time
Total Time

16 servings, 1 square (83 g) each

Creamy and crunchy, this combo of chocolate pudding, peanut butter and peanuts is frozen to make a sinfully delicious dessert.

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What You Need

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Make It

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  • Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese product, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with 1/4 cup of the remaining baking crumbs.
  • Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining Cool Whip; spoon over dessert. Top with remaining crumbs and nuts.
  • Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Thaw COOL WHIP

Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.


Prepare using non-hydrogenated margarine, Philadelphia Light Cream Cheese Product, Kraft Light Smooth Peanut Butter, Jell-O Chocolate Fat Free Instant Pudding and skim milk.


  • 16 servings, 1 square (83 g) each

Nutritional Information

Serving Size 16 servings, 1 square (83 g) each
Calories 250
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 15g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBECKER18 |

    I made this dessert on the weekend to serve at my BBQ. It was so good and everyone loved it. I would recommend letting it sit a bit longer than 20 minutes before serving though. Definitely a keeper!

  • denise.mackinnon |

    Has anyone came up with an option for this recipe without peanut butter?

  • JoAnneDel |

    This is do die for, delicious:)