Peanut Satay Dip with Peppers

5 2 servings, 1/2 recipe (115 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, 1/2 recipe (115 g) each

You’ll be hard-pressed to find an easier peanut dip than this! This Peanut Satay Dip with Peppers recipe makes a great a satisfying snack to enjoy when you’re eating on the run.

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What You Need

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Make It

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  • Whisk peanut butter and dressing until blended; spoon into small jar with lid.
  • Add peppers; cover with lid.

How to Add Some Heat

For added spice, stir 1 to 2 tsp. Sriracha sauce (hot chili sauce) into prepared dip before spooning into jar as directed.

Substitute

Substitute carrot or celery sticks for the pepper strips.

Servings

  • 2 servings, 1/2 recipe (115 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (115 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 5g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 150 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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