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2 servings, 1/2 recipe (115 g) each
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For added spice, stir 1 to 2 tsp. Sriracha sauce (hot chili sauce) into prepared dip before spooning into jar as directed.
Substitute carrot or celery sticks for the pepper strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.