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Makes 12 servings, 2 Tbsp. (30 mL) each.
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Sauce can be made in advance and refrigerated up to 2 days. Remove from refrigerator and bring to room temperature before serving.
Serve as a dipping sauce with chicken, beef, shrimp or pork skewers and spring rolls or use as a simple stir-fry sauce with fresh vegetables and noodles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.