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6 servings, 1 cup (250 mL) each
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For a touch of heat, add 2 tsp. of your favourite hot sauce, such as hot pepper sauce or Sriracha sauce (hot chili sauce), to salad before topping with the cilantro and nuts.
For best results, use a "Y"-shaped vegetable peeler to make the carrot slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.