Peanut Thai Noodle Salad

80 6 servings, 1/6 recipe (171 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1/6 recipe (171 g) each

This Asian salad of pasta, carrots, snow peas and red peppers is tossed with a creamy peanut dressing flavoured with lime juice, honey and soy sauce.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and peanut butter in blender until smooth.
  • Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
  • Refrigerate 1 hour. Add remaining peanut sauce and nuts; mix lightly.

Special Extra

Garnish with chopped fresh cilantro.

Servings

  • 6 servings, 1/6 recipe (171 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (171 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 16g
Protein 9g
   
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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