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10 servings, 2 meatballs (40 g) and 2 tsp. (10 mL) sauce each
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Fresh ground turkey meat is a great-tasting, low fat alternative to ground beef, pork and chicken. It's extra lean and an excellent source of protein, phosphorus, zinc, vitamin B12 and niacin. Ground turkey is also tasty in spaghetti sauce!
This flavourful recipe uses peanut butter in place of added fat to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Well, it DOES work with almond butter -- here's hoping that Kraft comes up with same.
I haven't tried it yet but could you suggest something instead of peanut butter as I am trying to loose weight and that fat content is too much? Phyllis
A nice variation on the same old meatballs. Liked the peanut butter and soy sauce taste. Very easy to make! Would be nice with Asian noodles.