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  1. Pear and Apple Crisp

Pear and Apple Crisp

00:50:00 2 servings, 1/2 cup (125 mL) each
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2 servings, 1/2 cup (125 mL) each

This simple and easy recipe is a warm comforting dessert for two. Our Pear and Apple Crisp combines soft warm, fruit with a crispy peanut topping made with crushed digestive biscuits and a touch of cinnamon.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients; spoon into 2 (250-mL) ramekins. Top with crumb mixture.
  • Bake 35 to 40 min. or until fruit mixture is hot and bubbly.

Food Facts

For best results, prepare using sweet baking apples, such as Gala or Golden Delicious; and cooking pears, such as Bartlett or Bosc.


Prepare using 2 apples or 2 pears.

Serving Suggestion

Serve topped with a dollop of thawed Cool Whip Whipped Topping or vanilla nonfat Greek-style yogurt.


  • 2 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 2 servings, 1/2 cup (125 mL) each
Calories 400
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 68g
Dietary fibre 7g
Sugars 39g
Protein 5g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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