• Pear and Blueberry Parfait with Vanilla Pudding

Pear and Blueberry Parfait with Vanilla Pudding

70 4 servings, 3/4 cup (175 mL) each
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Prep Time
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4 servings, 3/4 cup (175 mL) each

These layered parfaits are the perfect make-ahead dessert recipe for a dinner party. The sweet and tart flavours make for an unexpected and refreshing no-bake dessert. You and your guests will be pleasantly surprised!

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What You Need

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Make It

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  • Sprinkle gelatine over cold water; let stand until softened, about 5 min.
  • Meanwhile, divide blueberries and pears among four parfait glasses. Add grape juice and boiling water to gelatine mixture and pour into parfait glasses. Refrigerate 1 hour or until set.
  • Beat pudding mix with milk in separate medium bowl with whisk 2 min. Divide pudding evenly among parfait glasses. Top with crumbs.

Make Ahead

Prepare gelatine layer up to 2 days ahead of time.


  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 220
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 35g
Protein 5g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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