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Pear & Feta Tarts with Walnuts

00:35:00 9 servings, 1 tart (79 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

9 servings, 1 tart (79 g) each

Try this Pear & Feta Tart with Walnuts recipe when you’re looking for a great-tasting starter to serve at your next brunch. The pre-rolled pastry dough makes these flavourful tarts oh so easy to make.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese product and feta until blended.
  • Unroll pastry sheet on lightly floured cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheets.
  • Use tip of sharp knife to lightly score 1/2-inch-wide border around all sides of each pastry square, being careful to not cut all the way through pastry. Prick all over centres of pastry squares with fork.
  • Spread cream cheese mixture gently onto pastry squares up to scored lines. Arrange pear slices over cream cheese mixture; sprinkle with nuts. Brush rims of pastry squares with egg.
  • Bake 18 to 20 min. or until golden brown. Cool on baking sheets 1 min.; transfer to wire racks. Sprinkle with parsley; cool completely.

Special Extra

Garnish with additional fresh parsley before serving.

Variation

Prepare using both pastry sheets from 1 pkg. (450 g) frozen pre-rolled puff pastry.

Servings

  • 9 servings, 1 tart (79 g) each

Nutritional Information

Serving Size 9 servings, 1 tart (79 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 28g
Saturated fat 8g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 4g
Protein 8g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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