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4 servings, 1-1/4 cups (312 mL) each
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This great-tasting salad can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used spinach instead of frisee and popped the pears, (sliced into six sections) in the oven for 5 minutes at 350 degrees. What a hit at my Christmas day brunch!