Pear, Nut & Cheddar Strudel

90 12 servings, 1 piece (77 g) each
Recipe By
3.3
(3) 1 Review
Prep Time
25
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1 piece (77 g) each

A German strudel is a traditional pastry made of thin layers of dough spread with a flavourful filling that is rolled and baked until golden. Our Pear, Nut & Cheddar Strudel combines fresh pears and cheddar cheese for a fresh take on the classic baked dessert.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine pears, cheese, lemon juice and 1 tsp. cinnamon. Mix remaining cinnamon and trail mix. Stack 2 phyllo sheets; brush lightly with 1 Tbsp. margarine, then sprinkle with 1/3 of the trail mix. Repeat all layers twice.
  • Spread with pear mixture to within 1 inch of edges. Roll up jelly roll-style, starting at one short end and removing foil as phyllo is rolled. Place, seam-side down, on parchment paper-covered baking sheet. Brush with remaining margarine.
  • Bake 40 to 45 min. or until golden brown. Cool slightly. Top with sifted icing sugar.

Special Extra

Top each serving with 1 Tbsp. thawed Cool Whip Light Whipped Topping.

Servings

  • 12 servings, 1 piece (77 g) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

This tasty strudel, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1 piece (77 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 8g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • maudesarah13 |

    It was so good ! miam ... If you like the tast of the pear, you would like this recipe !

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