Pear, Pecan and Prosciutto Pizza

70 8 servings, 1 piece (84 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 piece (84 g) each

Start with our Perfect Parmesan Pizza Dough recipe to create this mouthwatering pizza topped with mozzarella, fresh pear slices, toasted pecans and prosciutto. After one bite, you'll be hooked with this creative blend of toppings.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to 12-inch pizza pan sprayed with cooking spray. Let stand 10 min.
  • Top with all remaining ingredients except prosciutto and rosemary; place on bottom oven rack.
  • Bake 18 to 20 min. or until edge of crust is golden brown. Top with prosciutto and rosemary.

Note

Make every last bite delicious by spreading toppings right to edge of crust.

Substitute

Prepare using Kraft Shredded Pizza Mozzarella Cheese.

Servings

  • 8 servings, 1 piece (84 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (84 g) each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 25mg
Sodium 530mg
Carbohydrate 64g
Dietary fibre 4g
Sugars 2g
Protein 18g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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