Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
10 servings, 1/2 cup (125 mL) each
Tap or click steps to mark as complete
Substitute Golden Delicious apples for the pears.
This delicious dessert can be part of a healthful eating plan. As a bonus, it provides a high source of fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It all depends on the freshness and sweetness of the pears and plums. I tried the recipe using margarine and another with butter. Both worked out well. Do not over power with cinnamon or cardamom. Make it exactly to the recipe and then modifiy next time to your families tastes.
This recipe answered my question of what to do with a couple of pears I needed to use up. Substituted some frozen peaches I had (thawed and drained) for the plums that I didn't have. Excellent taste, a change from apple crisp.