Pear & Plum Crisp

70 10 servings, 1/2 cup (125 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss fruit with lemon juice; spoon into 8-inch square baking dish sprayed with cooking spray.
  • Combine oats, flour, nuts, sugar replacement and spices in large bowl. Add margarine; mix with your fingers until mixture resembles coarse crumbs. Sprinkle over fruit.
  • Bake 50 to 55 min. or until golden brown. Serve warm topped with Cool Whip.


Substitute Golden Delicious apples for the pears.


  • 10 servings, 1/2 cup (125 mL) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1.5 Fats

Nutrition Bonus

This delicious dessert can be part of a healthful eating plan. As a bonus, it provides a high source of fibre.

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 23g
Dietary fibre 4g
Sugars 9g
Protein 3g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dennistoth |

    It all depends on the freshness and sweetness of the pears and plums. I tried the recipe using margarine and another with butter. Both worked out well. Do not over power with cinnamon or cardamom. Make it exactly to the recipe and then modifiy next time to your families tastes.

  • lizmal39 |

    This recipe answered my question of what to do with a couple of pears I needed to use up. Substituted some frozen peaches I had (thawed and drained) for the plums that I didn't have. Excellent taste, a change from apple crisp.