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16 servings, 1 piece (103 g) each
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Stir additional 1/4 tsp. pumpkin pie spice into Cool Whip before serving over cake.
If you don't have a large platter, you can invert the cake onto a baking sheet instead.
Cake can be baked ahead of time. Cool completely, then refrigerate up to 24 hours. Remove from refrigerator about 1 hour before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.