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  1. Peas, Onion, Bacon and Egg Bites

Peas, Onion, Bacon and Egg Bites

00:31:00 12 servings, 1 piece (67 g) each
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12 servings, 1 piece (67 g) each

An easy-to-make egg recipe, these delicious Peas, Onion, Bacon and Egg Bites are made with peas, bacon, green onions and cheese. And since they're prepared in portion-controlled servings, they'll make the perfect addition to your next brunch table.

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Make It

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  • Heat oven to 400ºF.
  • Combine flour and baking powder. Beat eggs and mayonnaise in large bowl with mixer until blended. Add flour mixture; mix well. Add remaining ingredients; stir just until blended.
  • Spoon evenly into 12 muffin pan cups sprayed with cooking spray.
  • Bake 19 to 21 min. or until centres are set and tops are golden brown.


These delicious egg bites are equally delicious whether served warm or chilled.

Make Ahead

For added convenience, this easy-to-make recipe can be prepared ahead of time. Cool, then freeze in freezer container up to 2 months. When ready to serve, thaw overnight in refrigerator, then reheat in 350°F oven 12 to 15 min. or until heated through.


  • 12 servings, 1 piece (67 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (67 g) each
Calories 180
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 110mg
Sodium 240mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 7g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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