Pecan Bars

120 60
Recipe By
(70) 59 Reviews
Prep Time
Total Time


With a cookie crust and a pecan pie filling, these Pecan Bars hit all the right notes. This big batch of hand-held bars is perfect for bake sales or potlucks.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese, 3/4 cup butter, granulated sugar and 2 tsp. vanilla in large bowl with mixer until well blended. Mix flour and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min. Press onto bottom of 15x10x1-inch jelly roll pan. Bake 20 min. or until lightly browned.
  • Melt remaining butter; add to medium bowl. Add brown sugar, corn syrup, eggs and remaining vanilla; beat with whisk until well blended. Stir in nuts. Spread onto crust.
  • Bake 20 to 25 min. or until topping is firm around edges but still slightly soft in centre. Cool completely before cutting into bars.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking these delicious bar cookies.


  • 60

Nutritional Information

Serving Size 60
Calories 140
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 8g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • special_tone |

    I like the pecan bars , but they were a little bit sweet from me , but it comes yummy with my mint tea

  • jbwdmanuel |

    These squares are not only very easy to bake, but they are very tasty. I bake mine in a 15 x 10 pyrex rectangular dish and they come out perfectly. They are great to take to a party and enjoyed with coffee! I have had many friends ask for the recipe.

  • suzanne.davenport |