Pecan Cheese Ball

75 16
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16

A creamy cheese ball with a nutty coating, this make-ahead appetizer tastes as good as you remember.

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What You Need

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Make It

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  • Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  • Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
  • Serve as a spread with crackers.

Healthy Living

Good news! You'll save 40 calories and 5 grams of fat per serving, by preparing with Philadelphia Light Brick Cream Cheese Spread, Cracker Barrel Shredded Light Double Cheddar Cheese and 30% Less Fat Ritz Crackers.

Shortcut

To speed-soften cream cheese, place unwrapped cream cheese on microwaveable plate. Microwave on HIGH for 15 to 20 sec. or until slightly softened.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 0g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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