Pecan-Chocolate Shortbread Cookies

33 30 servings, 2 cookies (29 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
33
min.
Servings

30 servings, 2 cookies (29 g) each

The holidays mean many long lists, but this one is thankfully short. Just six ingredients come together in these classic shortbread cookies that make a delectable gift.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour and corn starch. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour mixture, mixing well after each addition. Add nuts and chocolate; mix just until blended.
  • Roll dough into 1-inch balls; place, 2 inches apart, on baking sheets. Flatten slightly with bottom of drinking glass.
  • Bake 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each cookie. Place on wire racks; cool completely.

Size Wise

Enjoy a serving of these classic cookies for an occasional sweet treat.

Easy Cleanup

Cover the baking sheets with parchment before use. The baked cookies will slide right off and you won't have to wash the pans between baking the batches of cookies.

Servings

  • 30 servings, 2 cookies (29 g) each

Nutritional Information

Serving Size 30 servings, 2 cookies (29 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 35mg
Sodium 90mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 8g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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