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Pecan-Cream Cheese Shortbread Cookies

00:25:00 21 servings, 2 cookies (31 g) each
Recipe By
3.0
2 0 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

21 servings, 2 cookies (31 g) each

Made with cream cheese and pecans, these shortbread cookies make the perfect treats to serve at your next get-together. But be prepared. Your guests are sure to be asking for the recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, cream cheese and 3/4 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
  • Roll dough into 42 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use bottom of small glass dipped in remaining granulated sugar to press balls into 1/4-inch-thick rounds.
  • Bake 8 to 10 min. or until bottoms of cookies are golden brown. Cool 1 min. Remove to wire racks; cool completely.

Size Wise

Balance out your food choices so you can enjoy a serving of these nutty cookies.

Easy Cleanup

Line the baking sheets with parchment paper before use. The baked cookies will slide right off and you won't have to wash the pans in between uses.

Servings

  • 21 servings, 2 cookies (31 g) each

Nutritional Information

Serving Size 21 servings, 2 cookies (31 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 8g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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