• Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce

35 6 servings, 1 breast (120 g) each
Recipe By
(15) 12 Reviews
Prep Time
Total Time

6 servings, 1 breast (120 g) each

Restaurant-style crusted chicken is easy and fast with this recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place on foil-covered baking sheet.
  • Bake 18 to 20 min. or until chicken is done (170°F).
  • Meanwhile, mix Miracle Whip and mustard; spoon over chicken.


Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).


  • 6 servings, 1 breast (120 g) each

Nutritional Information

Serving Size 6 servings, 1 breast (120 g) each
Calories 320
% Daily Value
Total fat 17g
Saturated fat 2.5g
Cholesterol 110mg
Sodium 430mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 2g
Protein 29g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ajraine |

    I'm always on the lookout for great chicken recipes...and this one definitely makes my list!! Loved the tenderness of the chicken and the crunch of the pecans. So yummy!

  • abcook1 |

  • Thanee |