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6 servings, 1 breast (120 g) each
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Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm always on the lookout for great chicken recipes...and this one definitely makes my list!! Loved the tenderness of the chicken and the crunch of the pecans. So yummy!