Pecan-Crusted Salmon

25 4
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(10) 7 Reviews
Prep Time
Total Time


Toasted pecans make a crispy coating for baked salmon in this quick fish recipe. Served with a creamy white wine sauce, this Pecan-Crusted Salmon is perfect for everyday entertaining.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.
  • Bake 13 to 15 min. or until salmon flakes easily with fork. Meanwhile, beat cream cheese product and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 min. or until cream cheese product is completely melted and mixture is well blended, stirring frequently.
  • Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.

Serving Suggestion

Serve with garlic green beans and hot mashed potatoes.


Substitute toasted hazelnuts for the pecans.

How to Double the Recipe

This recipe easily doubles to make 8 servings. Just prepare as directed, doubling all ingredients.


  • 4

Nutritional Information

Serving Size 4
Calories 350
% Daily Value
Total fat 27g
Saturated fat 8g
Cholesterol 75mg
Sodium 270mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 20g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MrsEK |

  • melanie 85 |

    first time i made salmon and it was delicious!

  • consuela_G |

    This recipe was delicious and extremely easy to make. The sauce was excellent, I will probably try the sauce on other items as well.