Pecan Pancakes with Chocolate Spread

45 13 servings, 2 topped pancakes (78 g) each
Recipe By
1
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Prep Time
45
min.
Total Time
45
min.
Servings

13 servings, 2 topped pancakes (78 g) each

Everyone needs a basic pancake recipe up their sleeve. Add some chopped pecans to the recipe and spread with chocolate cream cheese. You’ll be the household hero!

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What You Need

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Make It

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  • Mix flour, 1/2 cup pecans, sugars, baking powder and baking soda in large bowl until combined. Whisk eggs, buttermilk and butter in separate bowl until blended. Add to dry ingredients; stir just until blended (batter will not be smooth).
  • Heat medium skillet on medium-high heat; spray with cooking spray. Working in batches, pour 1/3 cup batter into skillet for each pancake; cook 2 to 3 min. until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.
  • Spread each pancake with chocolate cream cheese, top with Cool Whip and remaining pecans.

Special Extra

Serve with fresh sliced strawberries and garnish with mint sprigs.

Servings

  • 13 servings, 2 topped pancakes (78 g) each

Nutritional Information

Serving Size 13 servings, 2 topped pancakes (78 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 7g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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