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16 servings, 1 piece (100 g) each
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Do not run knife around rim of pan to loosen cake until nut topping is cooled and set.
Top with a dollop of whipped cream if desired.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe and it was Amazing!!! Now will be my Thanksgiving dessert! Followed the recipe exactly as stated,my oven however tends to run hotter so I always have to adjust cooking time by 5-10 minutes,the key really is to make sure that your cheesecake is set in the middle before you add the pecan topping (and apply it carefully,don't just pour it on!)
I made this cheesecake and it was delicious,but.....the topping was far too runny, ran all over the sides and into the cake. I was meticulous following the directions. I would like to make it again, please could you revise the recipe to make the top less runny and let me know?