Pecan Pie Cheesecake

375 16 servings, 1 piece (100 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

16 servings, 1 piece (100 g) each

For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. This mouthwatering recipe is sure to become a dinner party staple!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and 4 Tbsp. butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add 3 eggs, 1 at a time, mixing on low speed after each; until just blended. Pour over crust.
  • Bake 30 min. Meanwhile, mix remaining sugar and butter until blended. Beat in remaining eggs and corn syrup; stir in nuts. Remove cheesecake from oven; gently spoon nut mixture over cheesecake. Return to oven.
  • Bake 40 min. or until nut mixture is set. Cool completely. Refrigerate at least 4 hours.

Note

Do not run knife around rim of pan to loosen cake until nut topping is cooled and set.

Special Extra

Top with a dollop of whipped cream if desired.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Servings

  • 16 servings, 1 piece (100 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (100 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 26g
Saturated fat 13g
Cholesterol 135mg
Sodium 320mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 24g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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