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  1. Pecan Pie-Cookie Balls

Pecan Pie-Cookie Balls

00:15:00 10 servings, 2 cookie balls each
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3 2 Reviews
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10 servings, 2 cookie balls each

Caramel sauce, pecans, graham crumbs and melted dipping chocolate make these cookie balls delectable and delicious. Our Pecan Pie-Cookie Balls might just be better than traditional pecan pie!

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What You Need

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Make It

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  • Microwave caramels and cream in medium microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
  • Reserve 1 Tbsp. nuts for later use. Add remaining nuts to caramel sauce along with the graham crumbs and vanilla; mix well.
  • Cover baking sheet with parchment. Shape caramel mixture into 20 balls, using about 1 Tbsp. caramel mixture for each ball. Place on prepared baking sheet.
  • Drizzle with chocolate; sprinkle with reserved nuts. Let stand until chocolate is firm.

Storage Know-How

Store the cookie balls in tightly covered container at room temperature for up to 1 week. If refrigerated, the balls will become too firm, making them difficult to eat.

How to Easily Shape the Caramel Mixture into Balls

To minimize sticking, moisten your hands with water before using them to shape the caramel mixture into balls as directed.

How to Finely Chop the Nuts

Use the pulsing action of a food processor to process the nuts until finely chopped.


  • 10 servings, 2 cookie balls each

Nutritional Information

Serving Size 10 servings, 2 cookie balls each
Calories 250
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 15g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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