Pecan Pie with Cream Cheese Crust

65 8 servings, 1 piece (131 g) each
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8 servings, 1 piece (131 g) each

This pecan pie recipe is a sure-fire winner. The cream cheese gives the crust a delicious tang that pairs well with the sweet and rich pecan filling. You’ll be making this pecan pie for years to come.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. Stir in pecan halves. Pour into prepared pie crust.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until pie is lightly browned and centre is puffed. Cool completely before serving. Top with Cool Whip.

Special Extra

Garnish each slice of pie with a maple leaf-shaped cookie using our Sugar Cookie Cutouts recipe.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


  • 8 servings, 1 piece (131 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (131 g) each
Calories 590
% Daily Value
Total fat 32g
Saturated fat 15g
Cholesterol 125mg
Sodium 260mg
Carbohydrate 75g
Dietary fibre 2g
Sugars 62g
Protein 7g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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