Pecan Tassies

50
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

In the mood for pecan pie? Baked in mini muffin pans, these tasty tarts were inspired by traditional pecan pie. Serve them at the holidays or your next special gathering.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese and 1/2 cup softened butter in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Shape dough into ball, adding additional flour if dough is sticky. Divide into 48 balls. Place 1 ball in each of 48 lightly greased miniature muffin pan cups; press dough firmly onto bottom and 3/4 up side of each cup to form shell. Cover and refrigerate shells while preparing filling.
  • Beat egg, sugar, 1 Tbsp. melted butter and the vanilla in medium bowl with wire whisk until well blended. Chop 4 oz. of the chocolate; sprinkle evenly into shells. Top each with 1 tsp. of the pecans; cover evenly with the egg mixture.
  • Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire racks 30 minutes; remove tarts from pans. Melt remaining chocolate as directed on package; drizzle over tarts. Let stand until chocolate is set. Store in tightly covered container in refrigerator.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 96
% Daily Value
Total fat 6.8g
Saturated fat 3.1g
Cholesterol 15mg
Sodium 47mg
Carbohydrate 8g
Dietary fibre 0.5g
Protein 1.3g
   
Vitamin A 3 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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