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4 servings, 1-1/2 cups (375 mL) each
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Season with freshly ground black pepper to taste before serving.
Substitute toasted chopped walnuts for the pine nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.