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This pesto can be prepared up to 2 days in advance. Toss with salad ingredients just before serving.
Rinsing pasta with cold water stops the cooking process and prevents pasta from becoming soggy.
Use toasted walnuts in place of pine nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.