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Makes 4 servings, 2 cups (500 mL) each.
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Add 1/2 cup Philadelphia Cream Cheese Product to the cooked chicken mixture; cook 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Spoon over drained cooked pasta, then top with cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.