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  1. Penne with Chicken & Tomatoes

Penne with Chicken & Tomatoes

00:20:00 Makes 4 servings, 2 cups (500 mL) each.
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Makes 4 servings, 2 cups (500 mL) each.

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  • Cook pasta as directed on package, omitting salt. Meanwhile, pour boiling water over tea; let stand 2 min. Strain tea; discard liquid. Finely chop tea leaves.
  • Heat dressing in large nonstick skillet on medium-high heat. Stir in onions and garlic; cook 1 min. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in tomatoes, tomato juice and tea leaves; simmer on medium-low heat 10 min. or until heated through, stirring frequently.
  • Drain pasta; place on platter. Top with chicken mixture and cheese.

Special Extra

Add 1/2 cup Philadelphia Cream Cheese Product to the cooked chicken mixture; cook 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Spoon over drained cooked pasta, then top with cheese.


  • Makes 4 servings, 2 cups (500 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 2 cups (500 mL) each.
Calories 570
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 75mg
Sodium 440mg
Carbohydrate 77g
Dietary fibre 4g
Sugars 10g
Protein 42g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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