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  1. Penne in Vodka Cream Sauce

Penne in Vodka Cream Sauce

00:20:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This creamy tomato sauce gets its kick from the vodka. Add a touch of smoky flavour from the bacon and you have the perfect recipe to serve at your next gathering of friends or family.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large nonstick skillet on medium heat 3 min. Add onions; cook and stir 2 min. Stir in vodka; simmer 1 min. or until most the vodka is cooked off, stirring occasionally. Add pasta sauce and cream; stir. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture; mix lightly. Sprinkle with parsley.


Substitute 25%-less-sodium chicken broth for the vodka.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 360
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 530mg
Carbohydrate 58g
Dietary fibre 3g
Sugars 7g
Protein 12g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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