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  • Penne Pasta with Chicken, Peppers and Mushrooms

Penne Pasta with Chicken, Peppers and Mushrooms

00:30:00 8 servings, 1/8 recipe each
Recipe By
5.0
1 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1/8 recipe each

Our delicious Penne Pasta with Chicken, Peppers and Mushrooms is the perfect dish to serve on a busy weeknight. Made with CATELLI GARDEN SELECT Pasta Sauce and chicken, this comforting pasta dish is sure to become a new family pasta-night favourite.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until done. Remove chicken from skillet; cover to keep warm.
  • Add vegetables to skillet; cook 4 to 5 min. or until mushrooms are tender, stirring frequently. Add pasta sauce, black pepper and chicken; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to chicken mixture in skillet; mix lightly.

Substitute

Prepare using your favourite bite-size pasta shape, such as rotini, farfalle (bow-tie pasta) or fusilli.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 7g
Protein 23g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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