Penne Pasta Salad with Tuna and Peppers

20 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Our Penne Pasta Salad with Tuna and Peppers is an easy pasta salad recipe to assemble in less than 30 minutes. Penne pasta with red peppers, tuna, and a splash of pesto Parmesan dressing and aged grated Parmesan. And best of all, you only need 6 ingredients to make this simple pasta salad recipe.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt; drain. Place in large bowl.
  • Add arugula, peppers and tuna; mix lightly.
  • Toss with dressing just before serving; top with cheese.


Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Special Extra

For extra flavour and colour, add 1/4 cup pitted green olives to salad before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 340
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 30mg
Sodium 500mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 5g
Protein 20g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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