Penne Pasta Skillet

35 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(27) 21 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

We LOVE this recipe. Everything cooks in one pan, even the pasta, so cleanup is a breeze.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat.
  • Add pasta sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
  • Top with mozzarella; cook, covered, 1 min. or until melted.

Serving Suggestion

Serve with a bagged salad tossed with your favourite Kraft Extra Virgin Olive Oil Dressing.

Special Extra

Garnish with chopped fresh basil or parsley just before serving.


Prepare using any other small shaped pasta.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 650
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 720mg
Carbohydrate 81g
Dietary fibre 4g
Sugars 12g
Protein 45g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandradowin |

    Everyone loved it, added black beans, zucchini , onoin and a hot pepper

  • ginette_20 |

  • Koboclio |

    Although it looks tasty, I didn't make it because the carbs, cholesterol and total fat were just too high. Perhaps making it with chicken would help with fat and the cholesterol and the fat, but then there's the carbs. There are very few ingredients to play with ... maybe add some veggies and reduce the amount of pasta would help. I think there are more healthy recipes out there to bother with this one.