Penne with Pumpkin Cream Sauce

30 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
  • Heat oil in large deep nonstick skillet on medium heat. Add onions; cook 5 min. or until onions are softened, stirring occasionally. Add pasta sauce, pumpkin and pepper; mix well. Add enough of the reserved pasta water until sauce is of desired consistency; cook on medium-low heat 3 min., stirring frequently.
  • Add pasta and parsley; cook 2 to 3 min. or until heated through, stirring occasionally.


Prepare using Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce.

Special Extra

Stir 1/3 cup Kraft 100% Parmesan Grated Cheese into the pasta mixture before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 320
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 7g
Protein 9g
Vitamin A 150 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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