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4 servings, 2-1/2 cups (625 mL) each
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For a thinner sauce, reserve more of the drained pasta cooking water, adding it, 1 Tbsp. at a time, to finished dish until sauce is of desired consistency.
For a touch of heat, season finished dish with crushed red pepper to taste before serving.
Serve with a simple green salad tossed with your favourite Kraft Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.