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  1. Penne with Salmon and Watercress

Penne with Salmon and Watercress

00:20:00 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Our fabulous Penne with Salmon and Watercress recipe is easy and delicious. With only 20 minutes of prep and some fresh watercress, you can turn pantry staples into a company's-coming pasta toss!

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Make It

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  • Cook pasta in large skillet as directed on package, omitting salt. Drain pasta, set aside.
  • Add cream cheese and broth to skillet, cook 2 min. or until cream cheese is completely melted, stirring frequently. Stir in salmon and lemon juice. Add pasta and watercress; cook an additional 1 to 2 min. or until heated through.
  • Transfer to platter; sprinkle with pepper.

Special Extra

Sprinkle with 2 tsp. grated lemon zest and 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 500
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 100mg
Sodium 720mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 5g
Protein 39g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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