Pepper and Egg Sandwich

15 2 servings, 1 sandwich (158 g) each
Recipe By
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Prep Time
15
min.
Total Time
15
min.
Servings

2 servings, 1 sandwich (158 g) each

What You Need

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Make It

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  • Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
  • Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
  • Place Kraft Singles pieces on bottom halves of muffins; cover with egg mixture, barbecue sauce and tops of muffins.

Variation

Prepare using red peppers and Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices.

Servings

  • 2 servings, 1 sandwich (158 g) each

Nutritional Information

Serving Size 2 servings, 1 sandwich (158 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 200mg
Sodium 760mg
Carbohydrate 43g
Dietary fibre 5g
Sugars 14g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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