Peppercorn Ranch-Chicken Pasta Salad

140 8 servings, 1/8 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

8 servings, 1/8 recipe each

Have leftover cooked chicken? Try tossing it with peppercorn ranch dressing and rotini for a quick and delicious salad.

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What You Need

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Make It

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  • Combine all ingredients except basil.
  • Refrigerate 2 hours or until chilled.
  • Stir in basil just before serving.

Substitute

Prepare using Renée's Classic Ranch Dressing.

Substitute

Substitute chopped cooked turkey for the chicken.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 3g
Protein 21g
   
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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