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8 servings, 1 steak each
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Serve with grilled or roasted potatoes, and a mixed green salad tossed with your favourite Kraft or Renée's Vinaigrette.
Adjust the amount of peppercorns to mix with the barbecue sauce to suit personal taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.