Peppermint Bark

75 1 lb. (450 g) or 24 servings, 1 piece (19 g) each
Recipe By
(66) 56 Reviews
Prep Time
Total Time

1 lb. (450 g) or 24 servings, 1 piece (19 g) each

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What You Need

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Make It

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  • Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until almost melted, stirring after 2 min. Stir until completely melted.
  • Pour onto waxed paper-covered baking sheet; sprinkle with candy.
  • Refrigerate 1 hour or until firm. Break into pieces.


Substitute peppermint candies for the candy canes.

How to Store

Store in tightly covered container in refrigerator.


  • 1 lb. (450 g) or 24 servings, 1 piece (19 g) each

Nutritional Information

Serving Size 1 lb. (450 g) or 24 servings, 1 piece (19 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 19g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BC40something |

    I've made these the past couple Christmases. Extra special treat for friends. They love it so much one of them asked me in August when I'd be ****** them again.

  • deanna.m.97 |

    SO EASY!! Ran out of white chocolate, so 2/3 of the chocolate I used was semi-sweet. It was awesome!! Definitely going to make it again! I also mixed the candy in instead of putting it on the top.

  • Creepatron |

    Very easy, and pretty addition to the Christmas dessert table! Not to mention.. Yummy!!