Peppermint-Fudge Sandwich Cookies

10 8 servings, 1 sandwich cookie (50 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1 sandwich cookie (50 g) each

Turn a package of chocolate wafers into scrumptious fudge sandwich cookies with some whipped topping, cream cheese and peppermint extract.

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What You Need

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Make It

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  • Mix all ingredients except wafers until blended.
  • Spoon onto 8 wafers; cover with remaining wafers.

Variation

Prepare cookie sandwiches as directed. Place in freezer container. Freeze up to 2 months before serving.

Special Extra

Drizzle sandwich cookies with melted Baker's White Chocolate. Refrigerate until firm.

Variation

Prepare using regular Philadelphia Brick Cream Cheese and Cool Whip Whipped Topping.

Servings

  • 8 servings, 1 sandwich cookie (50 g) each

Nutritional Information

Serving Size 8 servings, 1 sandwich cookie (50 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 6g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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