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18 servings, 1/18 recipe (35 g) each
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It takes about 10 peppermint candies to make the 1/4 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.
Prepare using crushed candy canes.
Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.