Peppermint-Marshmallow Bark

260 18 servings, 1/18 recipe (35 g) each
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18 servings, 1/18 recipe (35 g) each

Marshmallows and crushed peppermint candies lend an extra-festive look to this easy-to-make chocolate bark. As gifts go, it's a guaranteed winner!

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What You Need

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Make It

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  • Spread white chocolate into thin layer on parchment-covered baking sheet. Refrigerate 10 min.
  • Cover with semi-sweet chocolate; sprinkle with remaining ingredients.
  • Refrigerate 4 hours or until firm. Break into pieces or cut into shapes with cookie cutters.

How to Crush Peppermint Candies

It takes about 10 peppermint candies to make the 1/4 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.


Prepare using crushed candy canes.

Storage Know-How

Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.


  • 18 servings, 1/18 recipe (35 g) each

Nutritional Information

Serving Size 18 servings, 1/18 recipe (35 g) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 15mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 20g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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