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1 serving, 1 cup (250 mL)
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Moisten rim of mug with wet paper towel, then dip rim in finely crushed candy canes on sheet of waxed paper. Let stand, inverted, on waxed paper until ready to fill with beverage and serve.
For a festive twist, add a candy cane to filled mug; use as a stir stick.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.