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8 servings, 1 cup (250 mL) each
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Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.
Quickly dip one end of Jet-Puffed Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.