Peppermint & Mocha Coffee

12 8 servings, 1 cup (250 mL) each
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(2) 1 Review
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

This hot coffee beverage is anything but ordinary. The simple addition of semi-sweet chocolate and peppermint recreates a coffee shop favourite at home.

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What You Need

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Make It

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  • Cook coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.
  • Stir in extract.
  • Pour into mugs. Add peppermint stick to each.

How to Make Peppermint-Coated Coffee Cup Rims

Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.

Special Extra

Quickly dip one end of Jet-Puffed Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 140
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cindy8 |

  • kpourier |

    absolutly amazing! What a wonderful holiday drink to serve to guests! Was all the rave at my dinner party!