Pepperoncini Nachos

10 8 servings, 1/8 recipe (87 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1/8 recipe (87 g) each

Put a little kick in your next batch of cheesy nachos! Serve 'em up with pepperoncini peppers and crushed red pepper.

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What You Need

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Make It

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  • Microwave Velveeta and milk in microwaveable bowl on HIGH 2 to 3 min. or until Velveeta is completely melted and mixture is well blended, stirring every 1-1/2 min.
  • Spread chips onto platter; top with pepperoncini peppers.
  • Pour Velveeta sauce over chips; sprinkle with crushed pepper.

Serving Suggestion

Serve with salsa and sour cream.

Servings

  • 8 servings, 1/8 recipe (87 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (87 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 970mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 3g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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