Pepperoni Calzones

34 6 calzones, 1 calzone (198 g) each.
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6 calzones, 1 calzone (198 g) each.

What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix Pizza Dough as directed on package.
  • Mix remaining Pizza Kit contents (Pizza Sauce, Herb Mix and Parmesan Cheese) in medium bowl. Add pepperoni and mozzarella; mix well.
  • Use dough and sauce mixture to prepare and bake calzones as directed on package.

Hawaiian Calzones

Prepare as directed, adding 1 cup chopped ham and 1/2 cup chopped pineapple to the calzone filling.

Extra Cheesy Calzones

Prepare as directed, omitting the pepperoni and adding an extra cup of your favourite Kraft Shredded Cheese to the calzone filling.

Hot Dog Calzones

Prepare as directed, substituting 4 wieners, cut into 1/2-inch-thick slices, for the pepperoni.


  • 6 calzones, 1 calzone (198 g) each.

Nutritional Information

Serving Size 6 calzones, 1 calzone (198 g) each.
Calories 270
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 860mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 4g
Protein 11g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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