Pepperoni Pizza-Stuffed Mushrooms

40 10 servings, 2 stuffed mushrooms (44 g) each
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10 servings, 2 stuffed mushrooms (44 g) each

Hey pizza lovers - have we got a party-perfect appetizer for you! These Pepperoni Pizza-Stuffed Mushrooms combine your favourite pizza toppings for a quick and easy stuffing for baked mushrooms. Yum!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
  • Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
  • Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
  • Bake 10 min. or until heated through.

Make Ahead

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.


  • 10 servings, 2 stuffed mushrooms (44 g) each

Nutritional Information

Serving Size 10 servings, 2 stuffed mushrooms (44 g) each
Calories 35
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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